[How to make bamboo shoot spicy sauce]_Home bamboo sauce’s common practice_How to make bamboo shoot spicy sauce_How to make bamboo shoot spicy sauce

[How to make bamboo shoot spicy sauce]_Home bamboo sauce’s common practice_How to make bamboo shoot spicy sauce_How to make bamboo shoot spicy sauce

Health is a state of mind, and it requires us to start at the bottom of life, such as diet.

Well, now I will introduce the practice of the winter bamboo shoot spicy sauce.

1.

Main raw materials 2.

Wash the dried red peppers.

3.

Chopped winter bamboo shoots (magnolia slices) for chopping.

4.

Chopped shiitake mushrooms for later use.

5,

Crush the dried red peppers, shallots, ginger and garlic, and peppers for later use.

6.

Put oil in the pan, heat the oil slightly, and put in the dried red bell peppers.

7.

Stir-fry the mushrooms and winter bamboo shoots (magnolia slices) and stir-fry.

8.

Stir-fry the water, add the sweet noodle sauce, and stir-fry the white sugar.

9.

Add the right amount of water to make the hot sauce.

10.

Boil until the sauce is sticky, linseed, and sprinkle with sesame seeds.

11.

The winter bamboo shoot mushroom hot sauce is ready. We will introduce the winter bamboo shoot mushroom hot sauce here for you. Everyone hurry to prepare the ingredients and make it according to the method of Xiaobian

Don’t worry, it will definitely satisfy your family!