[How do civets cook well]_How to make_How to make
The civet is an animal, and the civet is a treasure, especially the civet. It also has many effects. Eating a civet often has a good effect on the human body.
There are many ways to eat civet, including braised civet, spicy civet, and red date stewed civet. Different methods have different flavors.
The following introduces these methods of civet in detail for everyone.
1. Braised civet materials: 1500 grams of civet, 100 grams of pork, 10 grams of shiitake mushrooms, 5 grams of broad bean starch, 3 grams of rind, garlic, ginger, old soy sauce, shallots, ginger juice, and a small amount of salt. Method: (1) fruitThe raccoon was slaughtered, cleaned up, cut into pieces of appropriate size, added boiling water, and washed out; (2) Cut the pork into pieces and cut the lemon leaves into filaments; (3) Heat the saucepan over medium heat and add peanut oil.Add green onion sticks, ginger slices, stir-fry raccoon meat, boil ginger wine, add 1000 ml of soup, simmer for about 1 minute, pour water into a colander, remove ginger and green onions; (4) heat the wok over medium heat,Peanut oil, add garlic, ginger, stir-fried raccoon, cook rice wine, add two soups 750 ml, refined salt, monosodium glutamate, white sugar, oyster sauce, minced rind, and cook for about 3 minutes; (5) Transfer to a casserole with bamboo bottomCover, cover with low heat until the seven is ripe, add roast pork, shiitake, garlic; (6) Cook for about 1 hour until soft, then add soy sauce, dilute the thicken with wet starch, and sprinkle with pepper; (7) Drain sesame oil and peanut oil, push evenly on the plate, and place the shredded lemon leaves on the plate.
2. Spicy civet materials: 400 grams of rapeseed heart, 200 grams of civet, vegetable oil, salt, monosodium glutamate, watercress, ginger, garlic, cooking wine, all appropriate methods: (1) clean the civet and change to large pieces to remove blood., Add ginger, spring onion, steamed cooking rice, boneless and change to knives; (2) stir-fry home-made sauce, add civet, add fresh soup and add cabbage, salt, monosodium glutamate, watercress, burn to tasteIn the dish at the bottom of the vegetable heart; (3) Pour dried sea pepper festival and peppercorns on top.
3. Red date stewed civet material: 200 grams of civet, 15 dates, MSG, salt, cooking wine, ginger slices, spring onion, lard, broth Practice: (1) Wash the civet meat in a boiling water potSimmer thoroughly, remove the slices, wash the red dates, and remove the kernels; (2) add a small amount of lard, scallion ginger, and cilantro to the water to dry;, Jujube, soup, simmered in the heat until the meat is cooked, pick the spring onion, ginger into a soup bowl and serve.